Harvesting and starting hop rhizomes

Last weekend I harvested a few rhizomes from my hop plants as well as started a few others I ordered. Here's a step by step for you.

If you take a look at the end of my trowel you may be able to see what looks like a bit of dead bine. You may also see some small whitish buds where the bine hits the ground. That's the new growth. What you do is grab hold of the dead bine and gently pull up.

Here's what you get when you pull it up - a nice 8 inch rhizome! The base is attached to the main crown of the plant. Since I'm harvesting with the intent of keeping the plant from spreading too much as well as getting a few rhizomes to give away I'll just cut this at the ground.
Here's what you get - a nice chunk of Fuggle's ready to plant. But not so fast my friend! First I'll trim of the dead stuff. Also, I dont want to trim the fine hairy roots. They'll get the plants off to a good start.

Here you see it in it's next resting place, a pot. This is not the permanent home, just something temporary until I find a new owner. You'll notice it's planted horizontaly. I figure this is how it was growing on the original plant so why change it. Some folks will plant vertically with the new growth pointing up. I suppose it doesn't matter.


On to the next plant - My East Kent Goldings. I am attempting to remove the entire plant as I already have 2 and need the room for others. Here's one of the rhizomes I pulled up - it's about 18 inches long, I should get a few out of this one.

Here's a close up of the rhizome. Look at all the new shoots ready to grow. Also take note of the fine roots. Getting these into the soil before they dry out is key to getting a good start.

Here's some more of the Goldings. Look how big those are! I planted these last year when I moved the plant. The rhizome was the size of the one above. Not bad for one year of growth.

Here's a look at that sucker while it was still in the ground.

And after a little trimming. BTW - those blocks are 6 inches wide so that should give you an idea of how big they are. To think, the original rhizome I ordered about 7 years ago was the size of a golf pencil. I think I gave away 20 rhizomes this size last year.

Lastly, here are my new plants. Zues, Mt Hood & Centennial. I am temporarily strating them in pots and will plant them after they get a good growth goingt. This way if we get a cold wet patch like last year I can move them into the garage for a day or two if needed.

PEPPER SEEDS STARTED

I got up this morning ans started the peppers. Maybe i should have done this last week but it's noting to worry about - I'll still have plenty at the end of the season. I planted 2 each of the sweet peppers. I'll give half to my mom for her garden. I followed the same process as usual. Here's what I planted:

Sweet Peppers:
Marconi Hybrid - Park's
Super Heavyweight Hybrid - Gurneys
Golden Star Hybrid - Territorial
Hybrid Colossal - Gurney's
They're all supposed to be big blocky bells. We'll see. I usually do a fair job with peppers. They don't have a lot of problems to deal with like tomatoes. You just want to watch that you don't over fertilize.

Hot Peppers:
Early Jalapeno - Earl May - Basic Jalapeno
Fish - Seed Savers - African American Heirloom with variegated foliage and striped fruits.
Ancho Gigantea - Seed Savers - Grown for the last few years
Senorita Hybrid - Territorial - Jalapeno
Holy Mole Hybrid - Territorial - When ripe they are brown
Cubanelle - Not really a hot pepper but I wanted this type for cooking
Red & Orange Habanero - Lake Valley Seed - Small plants with super hot fruits
Red & Orange Jamaican Hot - Lake Valley Seed - Same as the Hab's. These last two were from a seed pack I dug from the archives. I haven't grown either for a few years. They are small plants but the fruits are reall neat looking and hotter than the surface of the sun!

I'm one of those gardeners that grows just one plant of each variety. I don't have the space and I don't need that many vegetables. We like to eat the stuff fresh from the garden. You just cant beat that.

TOMATO SEEDS STARTED

I started the seeds this evening. The only real difference between previous years is that I used black plastic 4 cell planters. I just had them and decided to use them up. This year I did not go and buy many new seeds. Trying to be economical and use what I have. For the most part, it's the same as last year:

Pineapple - Territorial
Beam's Yellow Pear - Seed Savers - Old Standby
Brandywine (Sudduth's) - Seed Savers
Hillbilly Potato Leaf - Seed Savers
German Pink - Seed Savers
Gold Medal - Not Sure where I got this
Federle - Seed Savers - did great last year - large fruit
Old German - Terrotorial -
Big Mama Hybrid - Burpee - A hybrid paste type. Just decided to try something different.

Last year was not a great year for the tomatoes. A long cold wet spring caused all kinds of problems. The Verticillium Wilt got into most of them before I could get good strong development. The Federle and German Pink did well. This year I will do a better job of mulching.

Seed Starting Time

It's that time of year again - time to start some seeds!

I usually wait until St Patricks Day before I begin anything. That is 8 weeks before my last frost date and there is no reason to start anything prior to that. I don't want my plants to be too leggy.

This year will be similar to past years. Tomatos & peppers will be my primary starts. I'll grow some for my mom and a couple of her friends as well as my own. I'm also starting a permanent herb garden this year. I usually have some growing in pots but now I have a space devoted to them (at the suggestion of my wife - who usually sees the obvious things that seem to pass me by).

This year I did not purcase many seeds. Trying to keep expenses down, plus I have so many I really need to use up or throw away. I'll be growing many of the same varieties I posted about previously.